Yuan Is Here 阿元來了

Name: Yuan Is Here 阿元來了
Address: G/F, 31 North Street, Kennedy Town, Hong Kong (香港堅尼地城北街31號地下), Kennedy Town, Hong Kong, HK

「阿元來了」為你帶來最道地！最有人情味的台灣小吃～ (Bringing you the most authentic, most heart-warming Taiwanese street snacks)

Restaurant · Kennedy Town, Hong Kong

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About Yuan Is Here 阿元來了

“Yuan Is Here” is a Taiwanese culinary brand founded in 2014 by Hong Kong native Ben and a Taiwanese chef.

Services and prices

Braised Pork Rice · HK$41
Yuan's Braised Pork Rice · HK$49
Spicy Braised Pork Rice

Braised Pork Rice 魯肉飯(細) · HK$41
Yuan's Braised Pork Rice 阿元魯肉飯(大) · HK$49
Spicy Braised Pork Rice 麻辣魯肉飯
Chicken Rice with Fried Egg 爆蛋雞肉飯 · HK$43
Braised Pork Belly with Rice 焢肉飯
Braised Beef Noodle Soup 紅燒牛肉麵
Oyster Vermicelli 蚵仔大腸麵線 · HK$45
Tainan Danzai Noodles 台南擔仔麵
Hot and Sour Soup Noodles 寶島酸辣湯麵

Soup 湯類

Meat Ball Soup 新竹貢丸湯
Hot and Sour Soup 寶島酸辣湯
Fuzhou Fish Ball Soup 福州魚丸湯

Appetizer 前菜

Taiwanese Sausage 台灣香腸
TW Boneless Chicken Feet 無骨鳳爪
Tofu with Preserved Egg 皮蛋豆腐
Soya-Mixed Plate 滷味拼盤
Sliced Pork Belly with Garlic Sauce 秘製蒜泥白肉
Plum Cherry Tomato 爆汁梅香茄

Vegetable 菜類

Boiled Vegetables with Minced Pork Sauce 肉燥青菜
Black Fungus Salad 涼拌木耳
Spicy Lotus Root 麻辣涼拌蓮藕
Spicy King Oyster Mushroom Salad 麻辣涼拌杏鮑菇

Snack 小吃

Deep-Fried Tempura Platter 炸甜不辣
Deep-Fried Sweet Potato Balls 炸QQ紫薯地瓜球
Deep-Fried Cuttlefish Balls 炸花枝丸
Taiwanese Burger 刈包
Deep-Fried Salty Chicken 塩酥雞 · HK$47
Seafood Omelet 豪華海鮮煎
Oyster Omelet 蚵仔煎
Double Egg Oyster Omelet 雙蛋蚵仔煎
Deep-Fried Tofu 台式炸豆腐
Deep-Fried Squid 酥炸魷魚
Taro Egg Rolls 芋泥蛋黃卷
Taiwanese Deep-Fried Chicken Cutlets 香脆大雞排

Egg Crepes 蛋餅

Cheese Egg Crepe 起司蛋餅
Double Cheese Egg Crepe 爆濃起司蛋餅
Corn with Cheese Egg Crepe 玉米起司蛋餅 · HK$38
Corn with Dried Meat Floss Egg Crepe 玉米肉鬆蛋餅 · HK$39
Dried Meat Floss Egg Crepe 肉鬆蛋餅
Dried Meat Floss with Cheese Egg Crepe 肉鬆起司蛋餅

Dessert 甜品

Taro Rice Balls 九份芋圓 · HK$38
Taro Rice Balls with Sweet Ginger Soup 薑汁芋圓
Ginger Tofu Pudding with Red Beans 紅豆薑汁豆花
Tofu Pudding with Peanut Milk 花生牛奶豆花
Aiyu Jelly Lime Osmanthus 桂花青檸愛玉

Drinks 飲品

Cold Kumquat Honey Lemon Aiyu Jelly Drink 冷金桔蜂蜜檸檬愛玉 · HK$29
Cold Fresh Orange Green Tea 冷鮮萃柳丁綠茶 · HK$28
Taiwanese bubble tea / pearl milk tea 珍珠奶茶

Visit

Address: G/F, 31 North Street, Kennedy Town, Hong Kong (香港堅尼地城北街31號地下)
Hours: Mon–Sun 11:00–21:00
Ratings elsewhere: Google 4.0/5 (1272 reviews), OpenRice 4.0/5 (372 reviews)

Answers

Good to know

Kennedy Town. Call +852 3579 2460.

FAQ: Where is the Kennedy Town shop?

G/F, 31 North Street, Kennedy Town (香港堅尼地城北街31號地下), right across the road from Kennedy Town MTR station.

FAQ: What are your opening hours?

Daily 11:00–21:00 per Google and the Michelin Guide. OpenRice lists 11:30–21:00. Please call 3579 2460 to confirm holiday hours.

FAQ: What's your phone number?

+852 3579 2460.

FAQ: Can I book a table?

No public booking channel is listed, and the Michelin Guide says it can't be booked through Michelin. Walk-ins are expected, and peak times can mean a 10–30 minute queue.

FAQ: What's your signature dish?

Yuan's Braised Pork Rice (阿元魯肉飯), made with hand-cut pork. The Deep-Fried Salty Chicken and the Oyster Vermicelli are also must-tries.

FAQ: How much is the braised pork rice?

The website doesn't publish prices. Diners reported HK$49 for Yuan's (large) braised pork rice in Sept 2025 and HK$41–42 for the small size in 2025.

FAQ: How much does a meal cost?

OpenRice and Google both put it at around HK$50–100 per person.

FAQ: Are you Michelin-recommended?

Yes. The North Street shop has a Michelin Bib Gourmand for every year from 2021 to 2026.

FAQ: Do you have bubble tea and desserts?

Yes. There are Taiwanese drinks including pearl milk tea, and desserts such as Jiufen taro rice balls, ginger taro balls, tofu pudding and aiyu jelly.

FAQ: Do you have spicy dishes?

Yes: Spicy (mala) Braised Pork Rice, Spicy Lotus Root and Spicy King Oyster Mushroom Salad.

FAQ: What vegetarian-friendly items do you have?

The menu has Black Fungus Salad, Spicy Lotus Root and Spicy King Oyster Mushroom Salad. Please ask staff about sauces and ingredients, because we don't publish vegetarian labelling.