AMA Ristorante by The Amatricianist

Authentic Roman & Italian Cuisine in Hong Kong

Restaurant · Wan Chai, Hong Kong

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About AMA Ristorante by The Amatricianist

AMA Ristorante is the brainchild of Chef Paolo Monti ('The Amatricianist'), delivering a uniquely authentic Italian dining experience on the 25th floor of 208 Johnston Road, Wan Chai.

Services and prices

  • Set Lunch – Pipette Pasta with Pesto & Eggplant Ragout · HK$368
  • Set Lunch – Halibut Fillet with Olives & Capers Lemon Sauce · HK$378
  • Set Lunch – Linguine with Lobster & Zucchini Sauce · HK$448

Menu

Set Lunch

  • Set Lunch – Pipette Pasta with Pesto & Eggplant Ragout 意式茄子青醬小短管粉 · HK$368
  • Set Lunch – Halibut Fillet with Olives & Capers Lemon Sauce 香煎比目魚柳配橄欖酸豆檸檬汁 · HK$378
  • Set Lunch – Linguine with Lobster & Zucchini Sauce 龍蝦小黃瓜意大利麵配蕃茄醬 · HK$448
  • Set Lunch – Grilled Wagyu Beef Rump Steak 炭烤和牛冧肉配黑蒜迷迭香燒汁 · HK$448
  • Set Lunch – Roasted Ham with Figs & Spicy Mustard Dressing 焗義式火腿配無花果辣芥辣醬汁 · HK$358

Set Lunch Add-on

  • AMA Gelatomisù AMA意式雪糕提拉米蘇 · HK$58

Small Roman Plates – Deep Fried

  • Frittino Misto 酥炸意大利海鮮拼盤 · HK$158
  • Trippa Fritta Cacio & Pepe 酥炸牛肚配黑椒及羊奶芝士 · HK$128
  • Fiori di Zucca con Scampi e Zucchine all'Acciuga 啤酒漿炸釀意大利青瓜花(小龍蝦尾、意大利緹魚) · HK$198
  • Baccalà 啤酒漿炸鹽漬鱈魚 · HK$158

Small Roman Plates – Roasted & Baked

  • AMA La Burrata 烤水牛芝士伴豬面頰及意大利經典番茄醬 · HK$178
  • Cappesante Flambè 火焰煎焗帶子配香草辣椒蒜蓉汁 · HK$168
  • Midollo 炭燒小牛骨髓配開心果及巴馬臣芝士 · HK$148
  • Calamari 香煎魷魚配橄欖油及蒜蓉 · HK$128
  • Trippa alla Trasteverina 羅馬經典燜白牛肚(薄荷、羊奶芝士) · HK$178
  • Pajata 羅馬式香草烤小牛腸 · HK$138

Small Roman Plates – Steamed & Poached

  • Mazzancolle al Coccio 香辣蒜油虎蝦配檸檬汁 · HK$178
  • Fegatini 雞肝醬多士(香草、白蘭地、意式麵包) · HK$138
  • Cozze Impepate al Carbone 辣番茄白酒煮青口 · HK$168
  • Vongolone al Pepe Tostato 香蒜黑椒白酒煮珍寶大蜆 · HK$208
  • Zuppa di Verdure Minestrone 傳統意大利雜菜湯 · HK$108

Small Roman Plates – Raw & Marinated

  • Insalata di Pannocchia, Pomodoro e Avocado 粟米番茄牛油果沙律伴陳醋 · HK$148
  • Carpaccio Beef with Rocket Salad 薄切意大利生牛肉芝士火箭菜沙律 · HK$208
  • Mozzarella & Prosciutto Umbro 翁布里亞火腿配水牛芝士 · HK$228
  • Half Dozen Fresh Oysters on Ice 愛爾蘭石蠔 半打 · HK$208

Pasta

  • Maccheroni Amatriciana 特製鐵鍋番茄豬頰肉醬通心粉 · HK$288
  • Bombolotti alla Real Carbonara 100% 傳統卡邦尼短管粉 · HK$268
  • Sganassoni Co La Pajata 羅馬特色牛仔腸大水管麵 · HK$268
  • Spaghetti con Aragosta al Whisky 原隻龍蝦意大利麵配威士忌香辣蕃茄醬 · HK$408
  • Fettucce Co La Sarsiccia Piccante ei Porcini 香辣意大利肉腸配牛肝菌自家製寬長麵 · HK$278
  • Lingue allo Scorfano e Mollica Croccante 野生紅鮋魚扁意粉 · HK$328
  • Capelli d'Angelo all'Uovo con Vongole Avocado 香蒜辣椒鮮蜆牛油果天使麵 · HK$288
  • AMA Lasagnetta with Coda a la Vaccinara 意大利牛尾千層麵 · HK$278
  • AMA Ravioli di Burrata al Limone e Mascarpone, Pinoli Tostati 水牛芝士意大利雲吞 · HK$258

Charcoal Grilled Meats

  • The Real Fiorentina Chianina Tuscan Beef 地道佛羅倫薩基亞尼斯卡納牛肉(T骨牛排 1.3 公斤) · HK$1,588
  • Filetto di Manzo 炭烤意大利牛柳扒配青胡椒粒燒汁 250克 · HK$398
  • Costata di Manzo Italiano 炭烤意大利肉眼牛扒配海鹽橄欖油鮮辣根碎 350 克 · HK$448
  • Costoletta Saltimbocca 香煎意大利牛奶飼養小牛扒(鼠尾草、巴馬火腿、白酒汁) · HK$468
  • Coda alla Vaccinara 傳統羅馬風紅酒燉牛尾 · HK$278
  • Pollo Arrosto 慢烤脆皮春雞 · HK$298
  • Abbacchio a Scottadito 烤嫩BB羊扒 · HK$368

Fish

  • Spigola 檸檬香葱汁烤整條鱸魚 · HK$388
  • Grigliata di Pesce 炭燒海鮮拼盤(半只龍蝦、扇貝、章魚、魷魚、蝦及魚配香草及蒜) · HK$428
  • Sogliola al Sale Speziato 岩鹽香料焗原條帶骨龍利魚 · HK$568

Sides

  • Spinach with Garlic & Olive Oil 蒜香意大利菠菜 · HK$78
  • Crispy Fries 脆薯條配自家製卡邦尼豬肉蛋黃醬 · HK$78
  • Brokkolini 蒜香意大利西蘭花 · HK$78
  • Roasted Yellow Potatoes 迷迭香烤黃馬鈴薯 · HK$78
  • Wood Roasted Mushrooms 炭烤意大利蘑菇 · HK$78
  • Charcoal Roasted Corn 炭烤粟米 · HK$98

Pinsa Romana

  • Pinsa Rosemary 羅馬式薄餅(翁布裡亞橄欖油、海鹽和新鮮迷迭香) · HK$98
  • Pinsa Margherita 瑪格麗特羅馬式薄餅(番茄、水牛芝士、香草) · HK$168
  • Pinsa & Fichi 佛卡夏意大利薄餅(意式火腿、斯特拉基諾芝士、開心果、無花果) · HK$178
  • Pinsa Prosciutto 巴馬火腿薄餅(馬蘇里拉芝士、火箭菜、巴馬火腿) · HK$238
  • Pinsa Tartufata 黑松露薄餅(松露芝士、黑松露醬、雞蛋和蘑菇) · HK$258
  • Pinsa Piccante 羅馬式辣肉腸薄餅(辣沙樂美腸、辣豬肉腸、里科塔芝士) · HK$218
  • Pinsa Zucchini 羅馬式薄餅(意大利青瓜花、香辣鯷魚、煙燻普羅沃洛內水牛芝士) · HK$178
  • Pinsa alla Amarinara 瑪麗娜拉羅馬式薄餅(香辣蕃茄醬、藍蝦、鯷魚、大蒜、香草、橄欖) · HK$268
  • Pinsa Carbonara 羅馬式卡邦尼薄餅(煙燻豬面頰肉、羊奶芝士、黑椒、蛋漿) · HK$268

Pinsa Add-ons

  • Spicy Salame Sliced 辣沙樂美腸 · HK$38
  • Umbria Sausage 翁布里亞風味香腸 · HK$48
  • Anchovies 鯷魚 · HK$38

Visit

  • Address: 25/F, 208 Johnston Road, Wan Chai, Hong Kong
  • Hours: Mon–Sun 12:00–00:00
  • Ratings elsewhere: OpenRice 4.4/5 (308 reviews), Tripadvisor 4.6/5 (32 reviews)

Answers

Good to know

Wan Chai. Call +85221179789 · WhatsApp +85237020809 · info@ama.hk.

FAQ: What are your opening hours?

AMA Ristorante is open daily from 12pm to 12am (midnight). Happy Hour runs 4pm–6:30pm.

FAQ: Where is AMA Ristorante located?

We are on the 25th floor at 208 Johnston Road, Wan Chai, Hong Kong — opposite the petrol station. Approximately 5 minutes' walk from Wan Chai MTR, Exit A3.

FAQ: How can I make a reservation?

Call (852) 2117 9789, WhatsApp (852) 3702 0809, or email info@ama.hk. You can also book via the website at ama.hk.

FAQ: Is there a service charge?

Yes, a 10% service charge applies to all food and beverage items.

FAQ: Is there a bread or cover charge?

Yes, HKD 28 covers daily freshly baked bread and purified still or sparkling water, with free refills on both.

FAQ: What does the set lunch include?

The set lunch includes all-you-can-eat antipasti from 'Grandma's Table' (salami, cold cuts, prosciutto di Parma, buffalo mozzarella, burrata, grilled vegetables, octopus salad, smoked salmon, seafood, daily soup), a choice of main course (HKD 358–448), and coffee or tea. Dessert (Gelatomisù) is available as an add-on for HKD 58.

FAQ: What is the Happy Hour?

Happy Hour runs daily from 4pm to 6:30pm, featuring house premium wine and Italian beer aperitivo.

FAQ: What type of cuisine do you serve?

AMA Ristorante specialises in authentic Roman and Italian cuisine. All dishes are made with imported Italian seasonal ingredients, with an emphasis on classic Roman recipes, handcrafted pasta, charcoal-grilled meats, and fresh seafood.

FAQ: Who is the chef?

Chef Paolo Monti, known as 'The Amatricianist', is the founder and head chef. A native of Rome, he has over 35 years of experience cooking Italian food and previously spent 20+ years as head chef at Gaia Ristorante in Sheung Wan.

FAQ: Do you have outdoor seating?

Yes, there is a small outdoor terrace area on the 25th floor with city skyline views.

FAQ: What is the wine corkage fee?

Wine corkage is HKD 300 per 750ml bottle.

AMA Ristorante by The Amatricianist

喺香港品嚐正宗羅馬及意大利菜

AMA Ristorante 由主廚 Chef Paolo Monti(「The Amatricianist」)一手創立,喺灣仔莊士敦道208號25樓,為客人帶來獨一無二、真正地道嘅意大利餐飲體驗。

Sources

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