Qi 呇

About Qi 呇

A chic modern culinary brand that has earned rave reviews for its contemporary twist on Sichuan cuisine since the first branch opened in 2013 at Wanchai.

Services and prices

• Two Course Set Lunch – Sugar Glazed Ginger Scallion Beef · HK$188
• Two Course Set Lunch – Spicy Prawns (3 pcs) · HK$172
• Two Course Set Lunch – Crispy Diced Chicken Chongqing Style · HK$168

Menu

Set Lunch

• Two Course Set Lunch – Sugar Glazed Ginger Scallion Beef 套餐 – 薑牛 · HK$188
• Two Course Set Lunch – Spicy Prawns (3 pcs) 套餐 – 霸王辣蝦 · HK$172
• Two Course Set Lunch – Crispy Diced Chicken Chongqing Style 套餐 – 重慶辣子雞 · HK$168
• Two Course Set Lunch – Mapo Tofu with Minced Pork / Vegetarian 套餐 – 麻婆豆腐 · HK$138
• Two Course Set Lunch – Eggplant with Pork Slices / Vegetarian 套餐 – 魚香茄子 · HK$138
• Two Course Set Lunch – Pan Fried Fish Fillet in Sweet Chilli Sauce 套餐 – 干燒魚片 · HK$148
• Two Course Set Lunch – Stir Fried Beef with Scallions 套餐 – 三蔥爆牛肉 · HK$148
• Two Course Set Lunch – Lemon Chicken 套餐 – 西檸雞 · HK$132

Set Lunch Upgrade

• Set Lunch Upgrade – Dan Dan Noodles / Vegetarian 升級配搭 – 擔擔麵 · HK$40
• Set Lunch Upgrade – House Wine 升級配搭 – 紅/白酒 · HK$48

Set Lunch Add-on

• Set Lunch Add-on – Hot & Sour Mandarin Fish with Pickled Vegetable (Large) 加配 – 酸菜魚 (大) · HK$280
• Set Lunch Add-on – Hot & Sour Mandarin Fish with Pickled Vegetable (Small) 加配 – 酸菜魚 (小) · HK$200
• Set Lunch Add-on – Spicy Soft Shell Crab 加配 – 霸王軟殼蟹 · HK$196
• Set Lunch Add-on – Slow Cooked Angus Beef Short Ribs in Mala Sauce 加配 – 慢煮麻辣安格斯牛肋骨 · HK$390
• Set Lunch Add-on – Cumin Lamb with Roasted Chilli 加配 – 孜然羊肉粒 · HK$208
• Set Lunch Add-on – Sweet and Sour Pork 加配 – 鳳梨咕嚕肉 · HK$96
• Set Lunch Add-on – Mala Chicken 加配 – 麻辣雞片 · HK$104
• Set Lunch Add-on – Kung Pao Chicken with Peanuts 加配 – 宮保雞丁 · HK$100
• Set Lunch Add-on – Sauteed String Beans with Minced Pork 加配 – 干煸四季豆 · HK$104
• Set Lunch Add-on – Vegetarian String Beans 加配 – 素干煸四季豆 · HK$92
• Set Lunch Add-on – Smoky Hot Tofu 加配 – 辣子豆腐 · HK$128
• Set Lunch Add-on – Vegetarian & Chilli Fried Rice 加配 – 素辣椒炒飯 · HK$96

Cold Appetizer

• Century Egg with Chili and Salted Egg Yolk 椒醬黃金皮蛋 · HK$68
• Boneless Chicken in Chili Sauce 秘製口水雞 · HK$98
• Fish Fillet in Chili Sauce 口水魚片 · HK$88
• Mala Black Fungus 麻辣雲耳 · HK$68
• Eggplant in Aged Vinegar 涼拌茄子 · HK$68
• Eggplant in Chili and Sesame Sauce 香辣麻醬茄子 · HK$78
• Smashed Cucumber with Garlic 拍青瓜 · HK$68
• Chicken with Scallion Oil and Pickled Pepper 泡椒蔥油雞 · HK$98
• Drunken Boneless Chicken 花雕醉雞 · HK$98
• Bang Bang Chicken in Spicy Peanut Sauce 棒棒雞 · HK$88
• Bang Bang Chicken with Clear Noodles in Spicy Peanut Sauce 雞絲粉皮 · HK$88
• Hot and Sour Shredded Potato 酸辣土豆絲 · HK$88

Hot Appetizer

• Chilli Oil Wontons 龍抄手 · HK$98
• Vegetarian Chilli Oil Wontons 素紅油抄手 · HK$88
• Bang Bang Wontons 棒棒雲吞 · HK$98
• Vegetarian Bang Bang Wontons 素棒棒雲吞 · HK$88
• Lettuce Wrap (Beef / Pork / Chicken / Duck / Vegetables) 生菜包 · HK$138
• Mala Xiao Long Bao 麻辣小籠包 · HK$98
• Zhenjiang Spare Ribs 鎮江排骨 · HK$98

Dim Sum

• Pan Fried Pork Dumplings 鍋貼 · HK$68
• Vegetarian Spring Rolls 素春卷 · HK$88
• Fried Mandarin Rolls 炸花卷 · HK$68
• Steamed Mandarin Rolls 蒸花卷 · HK$58
• Flaky Scallion Pancakes 手抓餅 · HK$68

Soup

• Hot and Sour Soup 酸辣湯 · HK$68
• Vegetarian Hot and Sour Soup 素酸辣湯 · HK$68
• Sweet Corn Soup 粟米羹 · HK$62
• Seafood Soup 千絲海皇羹 · HK$68

Seafood

• Spicy Lobster 霸王龍蝦 · HK$698
• Chili Fried Dungeness Crab 霸王辣蟹 · HK$698
• Spicy Soft Shell Crab 霸王軟殼蟹 · HK$248
• Spicy Deep-Fried Eel 霸王脆鱔球 · HK$288
• Spicy Tiger Prawns 霸王大虎蝦 · HK$398
• Spicy Sea Cucumber 霸王辣海參 · HK$368
• Chongqing Scallops 重慶辣帶子 · HK$248
• Sautéed Prawns in Sweet Chili Sauce 干燒蝦球 · HK$248
• Prawns with Salted Egg Yolk 黃金蝦球 · HK$248
• Kung Pao Prawn with Peanuts 宮保蝦球 · HK$248
• Prawns with Cashews 腰果蝦球 · HK$248
• Sizzling Sea Cucumber with Scallion 香蔥鐵板海參 · HK$248

Fish

• Braised Mandarin Fish Fillet in Chili Oil Soup 油潑香水魚 · HK$268
• Hot and Sour Mandarin Fish Fillet with Pickled Vegetable 酸菜魚 · HK$268
• Sweet and Sour Sea Bass Fillet 糖醋鱸魚塊 · HK$148
• Pan Fried Fish Fillet in Sweet Chili Sauce 干燒魚塊 · HK$148
• Sizzling Boiled Fish Fillet in Chili Oil Sauce 沸騰魚 · HK$168
• Fish Fillet in Pickled Pepper Sauce 椒水魚片 · HK$168
• Fish Fillet in Chicken Broth and Crispy Rice 雞湯炸米浸魚片 · HK$168
• Sweet and Sour Whole Sea Bass 糖醋原條鱸魚 · HK$368
• Dry-Fried Whole Sea Bass 干燒原條鱸魚 · HK$368
• Mala Whole Sea Bass 麻辣原條鱸魚 · HK$368
• Whole Sea Bass with Pickled Vegetable 酸菜原條鱸魚 · HK$368
• Steamed Sabah Grouper 清蒸沙巴龍躉 · HK$488

Poultry

• Sugar Glazed Ginger and Scallion Chicken 薑雞 · HK$168
• Mala Chicken in Clay Pot 麻辣雞煲 · HK$248
• Crispy Chongqing Style Chicken 重慶辣子雞 · HK$218
• Mala Chicken 麻辣雞片 · HK$138
• Cumin Diced Chicken with Roasted Chili 孜然雞丁 · HK$128
• Chengdu Chili Diced Chicken 大千雞丁 · HK$128
• Sizzling Diced Chicken 鐵板香辣雞丁 · HK$138
• Kung Pao Chicken with Peanuts 宮保雞丁 · HK$128
• Wu Long Diced Chicken 武隆雞粒 · HK$138
• Sweet and Sour Chicken with Dragon Fruit 紅火咕嚕雞球 · HK$168
• General Tso's Chicken 左宗棠雞 · HK$128
• Chicken Wonton Soup in Clay Pot 砂鍋雲吞雞 · HK$268

Beef

• Sugar Glazed Ginger and Scallion Beef 薑牛 · HK$168
• Crispy Mala Beef 麻牛 · HK$168
• Cumin Beef with Roasted Chili 孜然牛肉 · HK$148
• Double Cooked Beef 回鍋牛肉 · HK$138
• Beef Tripe in Pickled Peppers 泡椒牛柏葉 · HK$128
• Braised Beef in Chili Oil Soup 水煮牛 · HK$268

Pork

• Spicy Sweet and Sour Pork with Dragon Fruit 紅火咕嚕肉 · HK$168
• Double Cooked Pork Belly 回鍋肉 · HK$148
• Sautéed Spicy Shredded Pork 魚香肉絲 · HK$138
• Sichuan Double Cooked Sliced Pork Belly 大刀回鍋肉 · HK$148

Visit

• Address: Shop 12, 2/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong (香港灣仔莊士敦道六十號嘉薈軒二樓十二號二舖)
• Hours: Mon–Sun 12:00-14:30, 18:00-22:30
• Ratings elsewhere: Google 4.2/5 (552 reviews), Tripadvisor 4.0/5 (276 reviews), OpenRice 4.3/5 (55 reviews)

Answers

Good to know

Wan Chai. Call +85225277117 · info@qi-sichuan.hk.

FAQ: Where is Qi - House of Sichuan (Wan Chai) located?

Shop 12, 2/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong.

FAQ: What are the opening hours?

Monday to Sunday: 12:00 noon – 2:30 pm and 6:00 pm – 10:30 pm.

FAQ: How do I make a reservation?

Book online via the RESERVATIONS page at www.qi-sichuan.hk, or call (852) 2527 7117.

FAQ: Is there a set lunch menu?

Yes. The Two Course Set Lunch is served with jasmine rice and a soft drink. Price depends on main course choice (HKD 132–188). Upgrade to Dan Dan Noodles (+HKD 40) or house wine (+HKD 48) available.

FAQ: Is the set lunch available on weekends?

No, the Two Course Set Lunch is available Monday to Friday only.

FAQ: Do you have vegetarian options?

Yes. Vegetarian versions are available for many dishes, including Vegetarian Mapo Tofu, Vegetarian Dan Dan Noodles, Vegetarian Hot & Sour Soup, Vegetarian Chilli Oil Wontons, and several stir-fries. Dishes marked on the menu with a vegetarian icon.

FAQ: How spicy is the food? Can I request less spice?

The menu labels dishes as Mala (numbing-spicy, a blend of chili and Sichuan peppercorn), Spicy (upfront heat without numbing), vegetarian, or signature. Non-spicy options also exist. Contact the restaurant directly to discuss spice level adjustment.

FAQ: Do you have a private dining room?

Yes. A private room is available. Contact (852) 2527 7117 or info@qi-sichuan.hk to enquire about availability and capacity.

FAQ: Is there outdoor seating?

Yes, there is an outdoor terrace. Availability is limited; ask staff upon arrival as not all outdoor tables may be served.

FAQ: Can I bring my own wine? What is the corkage fee?

Yes. Corkage is HKD 300 per bottle (750 ml) for wine, and HKD 500 per bottle for spirits (one free mixer included).

FAQ: Is there a service charge?

Yes, 10% service charge applies to all items.

Qi 呇

一星米芝蓮 2016–2019

自 2013 年喺灣仔開設首間分店以嚟，呢個時尚現代餐飲品牌一直憑住融入當代風格嘅川菜，贏得一致好評。

Sources

• Official website homepage
• Contact page — address, phone, email, hours
• Wan Chai Two Course Set Lunch menu PDF

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