VOON

Shared Plates, Shared Stories, A Culinary Journey.

Restaurant · Kennedy Town, Hong Kong

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About VOON

At Voon, sharing is more than just a meal; it's an immersive experience.

Services and prices

  • Charcoal-Grilled Satay Chicken Thigh Malay Fried Rice · HK$158
  • Black Pepper Macaroni · HK$168
  • VOON Tiger Prawn Laksa Noodle · HK$168

Menu

Lunch (Mon–Fri 12:00–14:30)

  • Charcoal-Grilled Satay Chicken Thigh Malay Fried Rice 炭燒沙嗲雞髀配馬來炒飯 · HK$158
  • Black Pepper Macaroni 黑胡椒蟹肉通心粉 · HK$168
  • VOON Tiger Prawn Laksa Noodle VOON虎蝦喇沙湯麵 · HK$168
  • Oven-Baked Spanish Pork Collar Rice 招牌焗西班牙豬扒飯 · HK$198
  • VOON Lobster Laksa Linguine (lunch) VOON龍蝦喇沙扁義大利麵 · HK$388
  • Threadfin Ma Yau (lunch) 馬友魚 · HK$288
  • Charcoal-Grilled Onglet Steak (lunch) 炭烤封門柳 · HK$388
  • Roasted Three Yellow Chicken – half (lunch) 燒三黃雞（半隻） · HK$458
  • Roasted Three Yellow Chicken – whole (lunch) 燒三黃雞（原隻） · HK$868
  • Hamachi, Daikon, Green Chilli Bouillon (lunch add-on) 油甘魚 | 大根、青辣椒清湯 · HK$88
  • Holy Basil Chilli Pork Salad (lunch add-on) 鮑魚沙律 | 薑汁油醋汁 (Chinese label as printed) · HK$48
  • Herbal Shiitake Soup (lunch add-on) 藥膳香菇湯 · HK$38

Weekend Brunch (Sat–Sun 12:00–14:30)

  • Weekend Brunch 3-course set 週末早午餐3道菜套餐 · HK$380
  • Brunch 2-hour free-flow package 2小時無限暢飲 · HK$158
  • Brunch drink add-on: coffee or tea / special drink / house wine 咖啡或茶 / 特飲 / 精選葡萄酒 · HK$18

À la carte dinner (Mon–Sun 18:00–21:30)

  • Har Cheong Chicken Wings 秘製蝦醬雞翼 · HK$98
  • Hamachi 油甘魚 · HK$158
  • Chilli Crab Vol Au Vents 香辣蟹法式酥皮盒 · HK$118
  • Charcoal-Grilled Stuffed Chicken Wings 炭烤釀雞翼 · HK$108
  • Grilled Prawns Salad 燒蝦沙律 · HK$128
  • Abalone Acorn Noodles 鮑魚橡果麵 · HK$148
  • Black Pepper Crab Au Gratin 法式焗黑胡椒蟹肉 · HK$198
  • Local Short Neck Clams 新鮮本地花蛤 · HK$188
  • Eggs en Cocotte 法式焗蛋 · HK$158
  • Rock Pigeon 秘製乳鴿 · HK$288
  • Threadfin Ma Yau 馬友魚 · HK$368
  • Oven-baked Spanish Pork Collar Rice 招牌焗西班牙豬扒飯 · HK$298

Pre-order (one day in advance)

  • VOON Wok-Fried Black Pepper Mud Crab VOON黑胡椒炒肉蟹 · HK$988
  • Roasted Three Yellow Chicken (whole) 燒三黃雞（原隻） · HK$868
  • Pandan Soufflé Cheesecake – 8-inch whole cake 班蘭梳乎厘芝士蛋糕（8吋） · HK$368

Tasting menu dinner (Mon–Sun 18:00–21:30

  • VOON's Favourite Tasting Menu VOON 精選品嚐菜單 · HK$688

Beverage

  • Pandan Lime Virgin Mojito 班蘭青檸特飲 · HK$78
  • Pandan Yoghurt Cooler 班蘭椰子乳酸 · HK$78
  • Milo Dinosaur 美祿恐龍 · HK$78
  • Coffee – Espresso / Americano 濃縮咖啡 / 美式咖啡 · HK$38
  • Coffee – Latte / Cappuccino / Mocha 拿鐵 / 卡布奇諾 / 摩卡 · HK$38
  • Tea – English Breakfast / Earl Grey / Peppermint / Jasmine Green / Camomile 茶 · HK$38
  • Soft drinks 汽水 · HK$38

Wine by the glass

  • Soligo Prosecco Extra Dry (Veneto, Italy) · HK$88
  • Soligo Pinot Grigio DOC 2022 (Veneto, Italy) · HK$88
  • Bogle Chardonnay 2020 (Clarksburg, California) · HK$108
  • Ungrafted Old Vines Muscat · HK$118
  • Bonny Doon Le Cigare Orange 2023 (California) · HK$108
  • Soligo Cabernet Sauvignon IGT 2021 (Veneto) · HK$88
  • Instinct Marlborough Pinot Noir 2018 · HK$118
  • Les Vins de Vienne Côtes du Rhône Rouge Les Cranilles 2021 · HK$128

Wine by the bottle

  • Soligo Prosecco Extra Dry · HK$428
  • Musashino Sparkling Sake · HK$580
  • Chapel Down Classic Brut NV · HK$780
  • Perrier-Jouët Grand Brut NV (Champagne) · HK$1,188
  • Soligo Pinot Grigio DOC 2022 · HK$388
  • Bogle Chardonnay 2020 · HK$438
  • Ungrafted Old Vines Muscat 2021 (Itata, Chile) · HK$498
  • Auntsfield Single Vineyard Sauvignon Blanc 2025 (Marlborough) · HK$588
  • Greystone Organic Pinot Gris 2023 (NZ) · HK$788
  • Weingut Wiener Riesling 2021 (Vienna) · HK$588
  • Louis Moreau Chablis 2023 (Burgundy) · HK$888
  • Bonny Doon Le Cigare Orange 2023 · HK$498

Retail (VOON Retail / eShop)

  • Black Pepper Artisan Cookies 黑椒手工曲奇 · HK$98
  • Sea Salt Artisan Cookies 海鹽手工曲奇 · HK$98
  • Lime Earl Grey Artisan Cookies 青檸伯爵茶手工曲奇 · HK$98
  • VOON Assorted Artisan Cookies VOON雜錦手工曲奇 · HK$118
  • Original Macadamia Nuts Caramel 原味夏威夷果仁脆糖 · HK$188
  • Sea Salt Macadamia Nuts Caramel 海鹽夏威夷果仁脆糖 · HK$188
  • Coffee Macadamia Nuts Caramel 咖啡夏威夷果仁脆糖 · HK$188
  • Ginger Macadamia Nuts Caramel 薑汁夏威夷果仁脆糖 · HK$188
  • VOON Assorted Macadamia Caramel VOON雜錦夏威夷果仁脆糖 · HK$198
  • Pineapple Jai Box 菠蘿仔禮盒 · HK$198
  • Truffle Palmiers (small) 松露蝴蝶酥 · HK$78
  • Truffle Palmiers (large) 松露蝴蝶酥 · HK$128

Seasonal – VOONCake mooncakes (Mid-Autum

  • Assorted Custard Mooncake (6 flavours, 6 pcs) 雜錦奶黃月餅 · HK$368
  • Signature Lava Custard Mooncake (6 pcs) 招牌流心奶黃月餅 · HK$348
  • Mooncake Combo Set 月餅套裝 · HK$576

Seasonal – festive puddings (poster on v

  • Osmanthus Water Chestnut / Pandan Coconut / Pepper Crab Turnip Pudding 桂花馬蹄糕 / 斑蘭椰汁糕 / 胡椒蟹蘿蔔糕

Past event – Mother's Day 2026

  • Mother's Day special brunch ('The Queen of Hearts') 母親節早午餐 · HK$480

Visit

  • Address: Shop G8 & G9, G/F, Sincere Western House, 44–46 Forbes Street, Kennedy Town, Hong Kong (西環堅尼地城科士街46號先施西環大廈地下G8&9號舖)
  • Hours: Mon 12:00–14:30 (lunch), 18:00–21:30 (dinner · Tue–Fri 12:00–14:30, 18:00–21:30 · Sat–Sun 12:00–14:30 (weekend brunch), 18:00–21:3
  • Ratings elsewhere: OpenRice 4.0/5 (40 reviews), Google 3.9/5 ( reviews)

Answers

Good to know

Kennedy Town. Call +852 9330 2231 · reservations@voonhk.com.

FAQ: Where are you located?

Shop G8 & G9, G/F, Sincere Western House, 44–46 Forbes Street, Kennedy Town (西環堅尼地城科士街46號先施西環大廈地下G8&9號舖). OpenRice says it's about a 2-minute walk from Kennedy Town MTR Exit C.

FAQ: What are your opening hours?

Weekday lunch Mon–Fri 12:00–2:30pm, weekend brunch Sat–Sun 12:00–2:30pm, and dinner every day 6:00–9:30pm.

FAQ: How do I book a table?

Book online at inline.app (link on voonhk.com), call 9330 2231, or email reservations@voonhk.com.

FAQ: How much is weekend brunch?

$380 per person for 3 courses: unlimited appetisers, a main and dessert. Lobster Laksa Linguine is +$228 and Pork Chop Rice is +$80. A 2-hour free-flow is +$158 per person.

FAQ: Do you have a tasting menu?

Yes. VOON's Favourite Tasting Menu is $688 per person at dinner, with optional supplements (crab au gratin +$168, onglet steak +$198, lobster laksa linguine +$228).

FAQ: What's on the weekday lunch?

Mains from $158 (satay chicken Malay fried rice) to $388 (lobster laksa linguine or onglet steak). With a main you can add appetisers ($38–$88), desserts ($38–$58), coffee or tea (+$18), a special drink (+$38) or house wine (+$58).

FAQ: What are your signature dishes?

VOON Lobster Laksa Linguine ($388), Roasted Three Yellow Chicken with pearl rice (whole $868), Har Cheong Chicken Wings ($98) and Pandan Crème Brûlée ($78).

FAQ: Do I need to pre-order anything?

Yes, one day ahead for the Black Pepper Mud Crab ($988, serves 2–3), the whole Three Yellow Chicken ($868, serves 3–4, 50 minutes to prepare) and the 8-inch Pandan Soufflé Cheesecake ($368).

FAQ: Is there a service charge?

Yes, 10%.

FAQ: Do you serve alcohol? Can I bring my own wine?

The current menu lists wines by the glass ($88–$128) and bottle ($388–$1,188), plus a free-flow package at brunch. OpenRice also lists BYO wine as allowed; the corkage fee isn't published, so please ask staff.

FAQ: Which payment methods do you accept?

Visa, Mastercard, UnionPay, AlipayHK, Alipay, WeChat Pay, PayMe, Octopus and cash.

VOON

共享小碟，共享故事，展開一場味覺之旅。

喺 Voon，分享唔止係一餐飯，更係一場沉浸式嘅體驗。

Sources

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