TABLE by Sandy Keung

Name: TABLE by Sandy Keung
Address: 23/F, H Queen's, 80 Queen's Road Central, Central, Hong Kong (香港中環皇后大道中80號H Queen's 23樓), Central, Hong Kong, HK

Taste Happiness in Every Bite.

Restaurant · Central, Hong Kong

Sample page built from public information · not yet claimed by the business. Is this your business? Claim this page

About TABLE by Sandy Keung

TABLE is a boutique restaurant that specialises in fresh seafood and other fine ingredients.

Services and prices

Signature Series Tasting Menu [1] · HK$1,499
Signature Series Tasting Menu [2] · HK$1,789
Sandy's Bespoke Menu

Oysters: Gillardeau (France) / Ancelin (France) · HK$79
Chargrilled Jumbo Sea Bamboo Prawn, Fujian Chili Oil, Prawn Jus · HK$259
Mixed Clams & Surf Clams, Vino Blanc, Wild Fennel Pollen · HK$589
Hot & Sour Bouillabaisse, Fish Maw · HK$289
NZ Langoustine A La Plancha, Chili Aioli · HK$389
Geoduck Clam, Liquid Black Chicken 過橋象拔蚌, 黑雞精湯 · HK$389
Wild Caught Eagle Pomfret, Black Bean Toffee, Red Chimichurri · HK$269
Seared Brittany Scallop (2pc), Seafood Romesco · HK$239
Irish Beef Onglet Tataki · HK$369
Chargrilled Korean Pork Belly, Kimchi Creme, Almond Praline · HK$269
Chargrilled French Chicken Liver · HK$189
Chargrilled French Duck Heart, Coriander Salad · HK$269

Signature starters

Lobster Espresso 龍蝦濃湯 · HK$239
Lobster Macchiato · HK$299
63˚C Taiyouran Egg, Lobster Foam, Hokkaido Uni · HK$339
Hokkaido Uni, Grilled Scamorza Brioche, 36-month Comte 北海道海膽|煙燻芝士吐司 · HK$269
Hokkaido Uni, Overnight Salted Silver Tile Fish 北海道海膽| 一夜乾青根魚 · HK$269
Spanish Carabinero, Bitter Almond, Iberico Jamon Broth, Grape · HK$488
Fish Maw, 50-month Iberico Jamon 意式花膠|風乾黑毛豬火腿 · HK$309

Charcuterie

Ibérico Bellota Jamón 50 months · HK$399
Ibérico Charcuterie & Manchego Cheese · HK$329

Pasta / rice

Mud Crab Meat & Roe, Garlic Rice 膏蟹肉蟹膏伴蒜香越光米 · HK$1,980
HK Typhoon Shelter Angel Hair 香港避風塘天使麵 · HK$369
Hokkaido Uni Angel Hair 北海道海膽天使麵 · HK$389
Spanish Carabinero Linguine, Semi Dried Yuen Long Strawberries 西班牙紅蝦扁意粉 · HK$589
50-month Iberico Jamon, Burnt Linguine, Belper Knoll · HK$329

Meat / fish

Crispy Scale Grilled Japanese Amadai · HK$688
Grilled Whole Boston Lobster · HK$728
Grilled Ibérico Pluma (6oz) · HK$399
Grilled France Pork Prime Rib (20oz) · HK$929
French (Aveyron) Lamb Neck, Preserved Lemon-Lamb Sauce · HK$1,389
US Prime Ribeye (12oz), Greater Omaha Angus · HK$689
Korean 1++ Ribeye
Txuletón Bone In Ribeye (1kg, Txogitxu) · HK$1,980
US Prime Tomahawk Steak (1.3kg) · HK$2,188
Whole Roasted Yellow Oil Chicken · HK$1,189
Whole Roasted Goose · HK$1,889

Sides

Sides (Blackened Brussel Sprouts / Grilled Shiro Maitake / Sautéed Kale / Spicy · HK$129

Sweets

Churros, Warm Chocolate Sauce & Truffled Caramel Sauce 西班牙油條 · HK$98
Soufflé (Chocolate / Ginger) 薑汁/朱古力梳乎厘 · HK$88
Chocolate Fondant, Dark Chocolate Sorbet 朱古力心太軟 · HK$109
Mini Croquembouche 迷你拔絲泡芙塔 · HK$219
Oscietra Caviar, Brioche French Toast, Salted Caramel 魚子醬焦糖吐司 · HK$259
Homemade Sorbet / Ice Cream (1 Scoop) 自家製雪葩或雪糕 · HK$58
Cheese Platter 芝士拼盤 · HK$268

Visit

Address: 23/F, H Queen's, 80 Queen's Road Central, Central, Hong Kong (香港中環皇后大道中80號H Queen's 23樓)
Hours: Mon–Sat 12:00-14:30, 18:00-23:00 · Sun Closed
Ratings elsewhere: Google 4.4/5 (208 reviews), OpenRice 4.0/5 (12 reviews)

Answers

Good to know

Central. Call +852 6827 8585 · WhatsApp +852 6827 8585 · table.seafood@gmail.com.

FAQ: Where are you located?

23/F, H Queen's, 80 Queen's Road Central, Central. The nearest MTR is Central, Exit D2.

FAQ: What are your opening hours?

Monday to Saturday, 12pm-2:30pm and 6pm-11pm. Closed on Sundays. The all-day wine lounge is open 12pm-11pm Monday to Saturday.

FAQ: How do I book a table?

Book online at book.bistrochat.com/table-by-sandy-keung (1-8 guests), or call or WhatsApp +852 6827 8585. For parties of more than 8, contact the restaurant directly.

FAQ: Is there a service charge?

Yes. A 10% service charge applies to all menus.

FAQ: How much is a tasting menu?

Signature Tasting Menu [1] is $1,499 per person. Signature Tasting Menu [2] is $1,789 per person (minimum 2). Sandy's Bespoke Menu is $1,500-$1,900 per person and must be requested when booking.

FAQ: Do you have lunch sets?

Yes. Express Lunch Set $388 (soup, main, coffee/tea). Recommended Set Lunch $588. Signature Tasting Lunch $1,080 per person (minimum 2). Supplements apply to some dishes.

FAQ: Do you serve weekend brunch?

Yes, on Saturdays. $688 per person with soft drinks, $888 with wine free-flow, $988 with grower champagne.

FAQ: Do I need to pre-order the mud crab garlic rice?

Yes, 3 working days ahead. Full portion $1,980 (recommended for 4-6 people), half portion $1,180.

FAQ: What is depuration?

Live shellfish are kept in the restaurant's ozone depuration tank for half a day to three days before serving, so they purge wastes picked up in transit. A resident marine biologist maintains the tank.

FAQ: Is the hairy crab menu available?

Yes, the 2026 Hairy Crab Tasting Menu is $1,593 per person (minimum 2). Order 2 days ahead.

FAQ: Can I bring my own wine?

Yes. Corkage is $400 per 750ml bottle, waived for one bottle if you buy one from the list. The restaurant is not responsible for wines older than 20 years.