CUÍT

Sourdough bakery based in Sai Kung, Hong Kong. Fresh bread & pastries baked well-done.

Restaurant · Sai Kung, Hong Kong

Sample page built from public information · not yet claimed by the business. Is this your business? Claim this page

About CUÍT

CUĺT was borne out of the founders' frustration on the lack of good sourdough in Hong Kong; most of the bread on the market are rushed and mass-produced which often lead to under-fermented dough, and as a result, easily stales, lacks nutrition and flavors.

Services and prices

  • Sourdough Baguette · HK$40
  • Seaweed Sourdough · HK$100
  • Country White Sourdough · HK$70

Menu

Bread

  • Sourdough Baguette · HK$40
  • Seaweed Sourdough · HK$100
  • Country White Sourdough · HK$70
  • Maple Rye Sourdough · HK$85
  • Potato & Cheese Sourdough · HK$100
  • Black Sugar Red Dates Sourdough · HK$90
  • Black Garlic Sourdough · HK$110
  • Figs & Walnut Sourdough · HK$93
  • Honey Rye Sourdough · HK$85
  • Caramelised Onion Sourdough · HK$90
  • Sesame Sourdough · HK$75
  • Multigrain Sourdough · HK$85

Pastries

  • Croissant · HK$40
  • Kouign-amann · HK$38
  • Serrano & Fromage Pain Suisse · HK$60
  • Lemon Pound Cake · HK$50
  • Sourdough Banana Bread · HK$40
  • Brown Butter Valrhona Chocolate Chip Cookie · HK$35
  • Malted Espresso Brownie · HK$38
  • Honeycomb Pecan Oatmeal Cookie · HK$35
  • Canelé · HK$38

Café

  • Market Fish Karaage Sando · HK$150
  • Ham & Cheese Sando (Mortadella & Stracciatella) · HK$150
  • Scone · HK$40
  • Peanut Sandy · HK$55

Condiments

  • Pepe Saya Cultured Butter · HK$68
  • Beppino Occelli Unsalted Butter · HK$65
  • Maldon Smoked Sea Salt · HK$55
  • Acetaia Leonardi White Balsamic Condiment "Oro Nobile" · HK$200
  • Le Fattorie Fiandino Burro 1889 Unsalted Butter · HK$65
  • Netherend Farm English Salted Butter · HK$80
  • Seasonal Fruit Preserves · HK$70
  • Nut Butter · HK$78
  • Maison Bordier Butters · HK$72
  • Acetaia Valeri Traditional Balsamic Vinegar DOP · HK$700

Gifts

  • Chausson Aux Pommes · HK$380
  • Pandoro · HK$400
  • Cutipol Bread Knife · HK$700
  • The Flavour Seeker · HK$900
  • The Sourdough Lover · HK$168

Visit

  • Address: G/F, 3A Po Tung Road, Sai Kung, Hong Kong (Next to Sai Kung City Centre Tin Hau Temple)
  • Hours: Mon Closed · Tue–Sun 09:00–18:00 · Public holidays Not specified for Sai Kung; Central Épic

Answers

Good to know

Sai Kung. Call +852 5191 9719 · hello@cuit-hk.com.

FAQ: Where is CUÍT located?

CUÍT has two locations. The main Sai Kung Eatery is at G/F, 3A Po Tung Road, Sai Kung (next to Tin Hau Temple). CUÍT Épicerie is at Shop 16, BaseHall 2, Jardine House, 1 Connaught Place, Central.

FAQ: What are your opening hours?

Sai Kung Eatery: Tue–Sun 9am–6pm (website); some third-party sources list Wed–Sun 10am–7pm or 10am–6pm – call ahead to confirm. Central Épicerie: Mon–Sat 11am–7pm, closed Sun and public holidays.

FAQ: Do you offer delivery?

Yes. Delivery fees: HK Island HK$200 (some sources say HK$250), Kowloon HK$170, New Territories HK$170. Free delivery for orders above HK$800. Tung Chung and outlying islands excluded. HK Island: Wed, Fri, Sun; Kowloon/NT: Thu, Sat.

FAQ: How far in advance do I need to order?

At least 2 days in advance, with a noon cut-off time. All bread is baked fresh on the day of pick-up or delivery. Some gift items (Pandoro, Chausson Aux Pommes) require 3 days advance notice.

FAQ: When can I pick up my order?

Sai Kung: Tue–Sun, no order minimum. Central Épicerie: Mon–Sat 11am–7pm, no order minimum. Bread is available in the afternoon (4–7pm) for other pick-up/delivery, except Sai Kung (10am–6pm).

FAQ: How do I store sourdough bread?

Day 1–2: room temperature in an unsealed paper/muslin bag (sealed bags soften the crust). Day 3–5: mist the bread, reheat at 200°C for 4–5 minutes. Can be frozen (sliced, in airtight container) for up to 1 month; reheat at 200°C for 6–8 minutes. Do not refrigerate – it accelerates staling.

FAQ: How do I store soft buns or soft loaves?

Day 1–2: sealed container at room temperature. After Day 2: freeze and consume within 1 week. Reheat from room temp at 170–180°C for 3–4 min; from frozen at 180–190°C for 8–10 min. Mist before reheating. Do not refrigerate.

FAQ: What sourdough flavours do you have?

Loaves include Country White (HK$70), Seaweed (HK$100), Maple Rye (HK$85), Honey Rye (HK$85), Sesame (HK$75), Multigrain (HK$85), Olive (HK$100), Figs & Walnut (HK$93), Apricot & Walnut (HK$93), Caramelised Onion (HK$90), Burnt Scallion Sesame (HK$90), Tomato Jam (HK$100), Potato & Cheese (HK$100), Black Sugar Red Dates (HK$90), Black Garlic (HK$110). Plus Baguette (HK$40) and Pullman (HK$90). Not all flavours may be available daily.

FAQ: Can I dine in at CUÍT?

Yes, at the Sai Kung Eatery. The space is small with indoor air-conditioned seating and outdoor seating. It gets busy, especially on weekends – booking a reservation in advance is recommended. Reservations can be made at cuit-hk.com/reservation.

FAQ: Do you serve coffee?

Yes, CUÍT serves coffee and other beverages at the Sai Kung Eatery. A Peanut Sandy (white coffee with peanut foam, ~HK$55) was noted by visitors in 2026.

FAQ: Can I buy your bread as a gift?

Yes. Gift options include The Sourdough Lover (from HK$168; half loaf + condiment), The Flavour Seeker (HK$900; 4 condiments), Chausson Aux Pommes tart (HK$380), Pandoro (HK$400), and a Cutipol Bread Knife (HK$700). All come with a CUÍT gift box.

CUÍT

位於西貢嘅酸種麵包店。每日新鮮出爐麵包及酥點，用心烘焙。

CUĺT 嘅誕生，源於創辦人對香港缺乏優質酸種麵包嘅失望；市面上大部分麵包都趕工兼大量生產，往往令麵糰發酵不足，結果好容易變乾變硬，營養同風味亦不足。

Sources

More restaurants in Hong Kong

Browse all Hong Kong businesses on Ria