Brut!

Surprising wines, sharing plates.

Restaurant · Sai Ying Pun, Hong Kong

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About Brut!

Translated from French, BRUT simply means raw.

Services and prices

  • Artisanal bread & specialty butter · HK$68
  • Oysters Fine de Claire by David Hervé · HK$48
  • Prawn toast, ginger jam, brioche, curry mayo · HK$48

Menu

A la carte – To start

  • Artisanal bread & specialty butter · HK$68
  • Oysters Fine de Claire by David Hervé · HK$48

A la carte – Small plates

  • Prawn toast, ginger jam, brioche, curry mayo · HK$48
  • Whipped mentaiko dip & chips, house XO sauce · HK$108
  • Hamachi "kinilaw", coconut-calamansi, candied chilli · HK$128
  • Filipino style barbecue chicken skewers · HK$78
  • Hand cut steak tartare, oyster, shiso · HK$168
  • Duck adobo spring rolls, pickled green papaya · HK$98
  • Baby gem hearts, apple & fennel purée, sesame · HK$98
  • Beetroot carpaccio, raspberry vinaigrette, goat cheese · HK$108
  • Celtuce ribbons, honey labneh, fennel pollen · HK$98

A la carte – Pasta & grains

  • Seared scallops, saffron barley risotto, Thai basil · HK$258
  • Orecchiette, mushroom-black garlic, smoked burrata · HK$198

A la carte – Big plates

  • Dry-aged flathead mullet, chorizo-white beans, citrus · HK$278
  • Lamb rack, carrot mash, tamarind chutney, mint yoghurt · HK$328
  • NY striploin, soy-calamansi glaze, garlic shoots · HK$348
  • Pommes dauphine, coriander pesto, fig herb salad · HK$188
  • Seafood platter – Boston lobster, chilled shellfish · HK$880

Beverages

  • Unlimited "Be WTR" still or sparkling water · HK$30

Tasting menus

  • Chef Tasting Menu (4 courses) · HK$500
  • Chef Tasting Menu (5 courses) · HK$660
  • Wine pairing – 3 glasses · HK$380
  • Wine pairing – 5 glasses · HK$580
  • Veggie Tasting Menu · HK$480

Oyster Hour (Fri–Sun 4–6pm)

  • Oysters (Oyster Hour) · HK$38
  • "Big Daddy Deal" · HK$980
  • Prawn toast, ginger jam, curry mayo, brioche (Oyster Hour) · HK$48
  • Beetroot carpaccio, raspberry vinaigrette, goat cheese, pine nuts (Oyster Hour) · HK$108
  • Artisanal bread, specialty butter (Oyster Hour) · HK$68
  • Grower Champagne by the glass · HK$150
  • Dirty Martini (vodka or gin) · HK$100

Weekend Brunch

  • Weekend Brunch · HK$480
  • NY striploin brunch main supplement · HK$80

Festive

  • Festive Tasting Menu (1 Dec 2026 – 2 Jan 2027) · HK$680

Wine list (by the bottle) – Grower Champ

  • NV Lamiable "Souffle d'Etoiles" Extra Brut Grand Cru, Bouzy · HK$1,050
  • NV Paul Bara Brut Réserve Grand Cru, Bouzy · HK$1,100
  • NV Paul Bara Brut Réserve Grand Cru, Bouzy – 1500ml magnum · HK$2,200
  • 2016 Paul Bara Special Club Grand Cru, Bouzy · HK$1,880
  • NV Launois Père et Fils Cuvée Réserve Blanc de Blancs Grand Cru, Le Mesnil-sur-O · HK$1,100
  • NV Paul Bara Rosé de Bouzy Grand Cru · HK$1,330

Wine list (by the bottle) – Sparkling

  • NV Nyetimber Classic Cuvée, West Sussex, UK · HK$1,130
  • 2024 Domaine Lambert "Bullothérapie" pétillant naturel, Chinon · HK$540

Wine list (by the bottle) – Non-alcoholi

  • NV La Galinière "Sensation" 0% Rosé, Côtes de Provence · HK$460

Visit

  • Address: Shop C, G/F, 1 Second Street, Sai Ying Pun, Hong Kong
  • Hours: Mon–Thu 18:00-22:30 · Fri–Sat 16:00-23:00 · Sun 16:00-21:00
  • Ratings elsewhere: Google 4.5/5 (324 reviews), OpenRice 4.3/5 (50 reviews)

Answers

Good to know

Sai Ying Pun. Call +852 3460 5863 · WhatsApp +852 5971 9938 · reservations.brut@gmail.com.

FAQ: How do I make a reservation?

Reservations are online only via BistroChat (book.bistrochat.com/brut). We don't take reservations by phone or WhatsApp. Same-day walk-ins are accepted based on availability.

FAQ: What are your opening hours?

Mon–Thu 6:00pm–10:30pm; Fri & Sat 4:00pm–11:00pm; Sun 4:00pm–9:00pm (per our website). Some third-party listings show different hours.

FAQ: Where are you located?

Shop C, G/F, 1 Second Street, Sai Ying Pun, Hong Kong (Tung Cheung Building).

FAQ: How much is the tasting menu?

Chef Tasting: 4 courses $500 or 5 courses $660 per person. Wine pairing: 3 glasses $380, 5 glasses $580. Veggie Tasting Menu $480 per person.

FAQ: Can a group of 6 order à la carte?

For parties of five or more we serve our Chef's Tasting Menu only. It can be adapted for dietary requirements with some notice.

FAQ: Do you cater for vegetarians and allergies?

Yes. Most allergies can be accommodated and we welcome vegetarians. There is a Veggie Tasting Menu ($480 pp).

FAQ: What is Oyster Hour?

Friday–Sunday 4–6pm (last order 5:30pm). Oysters from $38/pc (3 for $98, 6 for $188, 12 for $368), grower Champagne $150/glass, dirty martini $100, and the 'Big Daddy Deal': 12 oysters + a bottle of grower Champagne for $980.

FAQ: Do you serve brunch?

Weekend Brunch launches on 7 November 2026 at $480 per person: house snacks, a shared egg course, one main per guest and a seasonal sweet.

FAQ: Is there a Christmas menu?

Yes, from 1 December to 2 January we serve a Festive Tasting Menu at $680 per person, with optional wine pairing (3 glasses $380, 5 glasses $580).

FAQ: Can I bring my own wine? What's the corkage?

Yes. Corkage is HK$500 per standard-size bottle.

FAQ: Can I bring a birthday cake?

Yes, free of charge, but please keep it relatively small as cold storage space is limited.

Brut!

令人驚喜嘅葡萄酒，適合分享嘅小食。

由法文翻譯過嚟，BRUT 嘅意思就係原始。

Sources

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